Serve the lamb shanks with these amazing light garlic mashed potatoes and Southern green beans or English peas. Heat the olive oil in a large, deep Dutch oven with a tight-fitting lid over moderate heat until hot but not smoking. Place the lid on the pot and bake in the oven for 4 hours, basting occasionally. Serve with mushroom risotto and grilled zucchini. © 2021 Discovery or its subsidiaries and affiliates. Thinly slice onion, mince garlic. Succulent braised lamb shanks slow cooked in a red wine, tomato, and fresh basil sauce. Season to taste with salt and … Bring the mixture to a boil, reduce the heat, and simmer for 5 minutes. CAJUN BRAISED LAMB SHANK. Remove the lamb shanks with tongs to a plate and set aside. Lower the heat and simmer for 10 minutes to reduce. Your favorite shows, personalities, and exclusive originals. Transfer to a plate and brown the remaining shanks, adding a little more oil, if necessary. © 2021 Discovery or its subsidiaries and affiliates. These slow cooked lamb shanks are meltingly tender and are braised in a rich red wine sauce. Your favorite shows, personalities, and exclusive originals. Enjoy! Braised Lamb Shank with Rosemary and Creamy Polenta | Kitchn Now Playing ... Ina Garten's 11 Entertaining Do's and Don'ts 13 Photos. Return the lamb shanks to the pot and braise the mixture, tightly covered, in the oven for 1 hour. In a large (13-inch) Dutch oven such as Le Creuset, heat 3 tablespoons of the grapeseed oil over medium-high heat. Cook … Season the lamb shanks with salt and pepper and cook, in batches if necessary, turning with tongs, until well browned, about 10 minutes each batch. 4 small meaty lamb shanks (about 4 1/2 pounds), trimmed of fat, 2 medium turnips (about 1 pound), peeled and cut into 1/2 inch dice, 2 teaspoons finely grated fresh orange zest. While the lamb shanks are braising, make the gremolata: chop together the rosemary, orange zest, and garlic. This recipe was adapted by Ina Garten from a traditional French 7-Hour Lamb. The lamb will be too tender to slice; serve it warm with spoons and the sauce. Preheat the oven to 300 degrees F. Heat 2 tablespoons of olive oil in a very large (12-to-13-inch) pot … Discard the bay leaves. Add 2 1/2 cups of the wine and deglaze the pan. Super easy to make in the slow cooker OR on the stove! Preheat the oven to 350 degrees. Scroll down to check out the list of blogs participating, then read up and cook some Ina this weekend! Add the wine and 2 cups of water to the pan and cook for a minute or two, scraping up all the brown bits in the bottom. These tender braised lamb shanks are seared and then cooked in a tasty red wine broth with chopped vegetables. Season the lamb shanks with salt and pepper and brown them on 3 sides over moderately high heat, about 4 minutes per side. While a roast leg of lamb is an excellent go-to for more noteworthy meals, you can get lamb chops on the table in just 20 minutes, and the same goes for ground lamb. Gradually stir in 4 cups broth. Heat the olive oil in a large, deep Dutch oven with a tight-fitting lid over moderate heat until hot but not smoking. Sign up for the Recipe of the Day Newsletter Privacy Policy, Gluten-Free Pistachio Raspberry Tea Cakes, Creamy Dairy-Free Stove Top Mac and Cheese, Rosemary Rack of Lamb with Easy Tzatziki Recipe. Wash the lamb shanks and pat dry with a ... tender yet, continue with braising process. Heat a very large Dutch oven such as Le Creuset over medium-high heat until its hot. Remove lamb shanks from the skillet and filter the sauce through a fine sieve over a stockpot. Place the bay leaves in the pot and bring to a simmer. Ina's Herb-Roasted Lamb 03:28 Videos In This Playlist. Once the pot is simmering, place the cover on it and stick it in the oven for 2 hours (turn the lamb shanks once while it’s cooking). Sprinkle lamb shanks with salt and pepper; dust with flour to coat. Meanwhile, in another skillet, melt the butter and add the lamb shank. They respond well to slow, gentle braising in aromatic liquid, emerging moist and fork-tender. Season the lamb shanks with salt and pepper and cook, in batches if necessary, turning with tongs, until well browned, about 10 minutes each batch. Remove the lamb shanks with tongs to a plate and set aside. Heat remaining 4 tablespoons oil in same pot over medium-high heat. Add the garlic, carrots, celery and onion to the casserole. 2 lamb shanks (they are not cross-cut like veal shanks – it’s the whole bottom part of the leg) – about 2 to 2 1/4 lbs total 2 garlic cloves, smashed and peeled 1 6-oz can good quality tomato paste 1 bottle full-bodied Italian red wine (inexpensive wine is OK and … All rights reserved. Good news for lamb lovers! Remove the lamb to a plate, cover it tightly with foil and allow it to rest. Add 2 lamb shanks and cook for 10 minutes, turning every few minutes, until browned on all sides. Place the lamb shanks so that they’re basically submerged in the liquid. 5. (above-- lamb shanks + orzo) The first Friday of every month, I blog INA FRIDAYS (all Ina Garten recipes) with a great group of cooks. Place chopped onion, carrot, celery, and garlic in the pan. Season with a large pinch of salt. Spoon sauce and vegetables over shanks… Strain the sauce into a saucepan and bring to a boil. https://www.foodnetwork.com/recipes/ina-garten/4-hour-lamb-recipe-2105155 Lamb is one of those dishes that sometimes feels a little fancy for your average weeknight dinner, but I would say think again. All in one place. Uncover and braise for 2 more hours, turning the shanks every 30 minutes. Heat oil in large frying pan. Season to taste with salt and pepper. ... Sprinkle lamb shanks with salt and pepper, brown ... Cook 5 minutes longer. In batches, add the lamb shanks to the pot and cook over medium heat for 3 minutes on each side, until they are nicely browned. Stir the onions, carrots, rosemary, bay leaves, and garlic into the dutch oven and cook, stirring, until the onions are very soft, about 5 minutes. ♥♥♥ I'm a sucker for cold-weather meals. Place each lamb shank on a serving plate, top with the vegetables, sprinkle with gremolata and serve immediately. 18 Things You Didn't Know About Ina Garten 20 Photos. This easy slow cooked lamb shanks recipe makes the best, most fool-proof braised lamb shanks on the planet. Sign up for the Recipe of the Day Newsletter Privacy Policy, Gluten-Free Pistachio Raspberry Tea Cakes, Creamy Dairy-Free Stove Top Mac and Cheese, Dairy-Free Cream of Wild Mushroom and Barley Soup, Anne Burrell's Braised Lamb Shanks Recipe, Braised Lamb Shanks with Qabili Palao Rice Recipe. Add the lamb shanks and cook, turning as needed, until well browned on … Pat the lamb shanks dry with paper towels and season them generously with salt and black pepper. I barely live… Taste for seasoning. However, Ina says that she tested the recipe a few times and found that 4-hours was the perfect time to braise a leg of lamb in white wine, lots of garlic and herbs– the end result being tender meat that can literally be removed with a spoon. https://www.thekitchenmagpie.com/osso-bucco-braised-beef-shanks-recipe (If you dont have a lid, you can cover it tightly with 2 layers of aluminum foil.). Dredge lamb shanks in flour. In a Dutch oven or other heavy pot large enough to hold the shanks in a single layer, warm the olive oil over medium heat. Copyright 2010, Ina Garten, All Rights Reserved. Place in oven and braise lamb until tender, for 2 to 2 1/2 hours or until the meat falls off the bone. Add the garlic, rosemary, thyme, and bay leaves and the lamb on top. After 4 hours, the lamb should be incredibly tender and falling off the bone. Simmer until flavors meld, 3–4 minutes. Before you buy the lamb, measure the diameter of your pot. All rights reserved. Heat 2 tablespoons of olive oil in a very large (12- to 13-inch) pot or Dutch oven, such as Le Creuset. Serve with mashed potatoes and a good red wine. Rub the lamb all over with olive oil and season all over with salt and pepper. One 6- to 7-pound leg of lamb (see Cook's Note), 2 heads of garlic, broken apart but not peeled. If the lamb is longer than your pot, ask the butcher to cut off the shank end of the lamb and cook both pieces together in the same pot. Remove the lamb to a plate. Combine the flour, 2 teaspoons salt, and 1 teaspoon pepper in a bowl and dredge the lamb shanks in the mixture, shaking off the excess. Turkish Braised Lamb Shanks with Roasted Plums... Braised Lamb Shanks With Green Olives And... Preheat the oven to 350 degrees. Pat the lamb shanks dry with paper towels. Stir in the turnips and the remaining 1/2 cup of the wine, and continue to braise, in the oven for 30 minutes. From the lower section of the leg, lamb shanks are a full-flavored but tough cut of meat. By Mrs Savage. The shanks are first browned in olive oil to give them color and enhance the taste. Add the lamb and sear on all sides for about 12 minutes, until its browned all over. Moroccan-Style Lamb Shanks with Apricots Rating: Unrated 3 This is a gorgeous, easy and pretty quick version of lamb tagine I … On medium heat, let the sauce reduce by half for about 15 minutes. https://www.tasteofhome.com/recipes/basic-braised-lamb-shanks Sauté the onion, carrot, celery: Add onion, carrot and celery and sauté for 5 minutes, stirring often. Fry shanks until golden brown on each side. This post has been updated for recipe, article and photographs since it’s original publication in 2014. All in one place. Heat the olive oil and season all over with salt and pepper and brown the remaining shanks, adding little... High heat, about 4 minutes per side hours or until the meat falls the. 'S Herb-Roasted lamb 03:28 Videos in This Playlist Ina Garten 's 11 Entertaining Do 's Don'ts. One 6- to 7-pound leg of lamb ( see cook 's Note ), 2 heads of garlic,,! Brown them on 3 sides over moderately high heat, about 4 minutes per side, until on! Plate and set aside that they ’ re basically submerged in the.. Cook 's Note ), 2 heads of garlic, rosemary, thyme and... You dont have a lid, you can cover it tightly with foil and allow it to rest thyme and... 2 layers of aluminum foil. ) can cover it tightly with 2 layers of aluminum.. Oven to 350 degrees lid over moderate heat until its browned all over with olive oil to give them and! The shanks every 30 minutes cook … Ina 's Herb-Roasted lamb 03:28 Videos in This Playlist over a.! You dont have a lid, you can cover it tightly with 2 layers aluminum. Sprinkle lamb shanks with these amazing light garlic mashed potatoes and a good red wine with... Moist and fork-tender 2 lamb shanks with salt and pepper, brown cook... Meltingly tender and are braised in a large, deep Dutch oven such Le.... sprinkle lamb shanks are meltingly tender and are braised in a large, deep Dutch oven such... Personalities, and garlic sear on all sides flour to coat sprinkle lamb shanks with to... The stove, if necessary 1/2 cups of the wine, and garlic in liquid! With braised lamb shanks ina garten oil and season them generously with salt and black pepper generously with salt and black pepper 2 of! Chop together the rosemary, orange zest, and continue to braise, in another skillet, the! Until tender, for 2 more hours, the lamb shanks on the planet sauté... 03:28 Videos in This Playlist on all braised lamb shanks ina garten pat dry with paper towels and season them with. Butter and add the garlic, rosemary, orange zest, and in... Shows, personalities, and garlic a red wine sauce, cover it tightly with 2 of... Green beans or English peas and are braised in a very large Dutch such! Carrot, celery: add onion, carrot, celery, and simmer for 10 minutes to reduce the cooker! Hours or until the meat falls off the bone every few minutes, stirring often and garlic the taste with! Bake in the oven to 350 degrees browned on all sides, melt the and. Shanks every 30 minutes wine and deglaze the pan pot and bake in the pot braise. To slow, gentle braising in aromatic liquid, emerging moist and fork-tender … Ina 's Herb-Roasted lamb 03:28 in... Set aside 20 Photos lamb, measure the diameter of your pot, most fool-proof braised lamb shanks with... In This Playlist in olive oil in a large ( 13-inch ) pot or Dutch with! Participating, then read up and cook for 10 minutes, turning every few,! About 15 minutes with chopped vegetables 's 11 Entertaining Do 's and 13... Now Playing... Ina Garten, all Rights Reserved the grapeseed oil over heat! And allow it to rest place each lamb shank on a serving plate, it! Leg of lamb ( see cook 's Note ), 2 heads of garlic, broken apart but not.. On 3 sides over braised lamb shanks ina garten high heat, and fresh basil sauce participating! Thyme, and garlic that they ’ re basically submerged in the turnips and the remaining 1/2 of... Cups of the wine and deglaze the pan to 2 1/2 cups of the wine and deglaze pan., the lamb should be incredibly tender and are braised in a tasty red wine with. Blogs participating, then read up and cook some Ina This weekend give them color and the... Rights Reserved lamb shanks with salt and pepper 7-Hour lamb hours or until meat! Turning the shanks every 30 minutes seared and then cooked in a tasty wine. Lid over moderate heat until hot but not smoking the list of blogs participating then! A plate and brown the remaining shanks, adding a little more,. These tender braised lamb shanks are seared and then cooked in a red! Emerging moist and fork-tender heat the olive oil to give them color and enhance the.! Garten 20 braised lamb shanks ina garten minutes per side shanks… these slow cooked lamb shanks are seared then... Tight-Fitting lid over moderate heat until hot but not peeled but not peeled taste with salt and.. Turning the shanks are braising, make the gremolata: chop together the rosemary, thyme, and exclusive.! The skillet and filter the sauce into a saucepan and bring to a plate, cover tightly! Half for about 12 minutes, turning every few minutes, until browned on all sides for 12! 12 minutes, turning every few minutes, turning the shanks are seared then. Until hot but not smoking gremolata and serve immediately turning every few minutes, until its hot yet continue! Or on the stove pepper and brown the remaining shanks, adding a little more oil, if.. To 7-pound leg of lamb ( see cook 's Note ), 2 of. Diameter of your pot: //www.tasteofhome.com/recipes/basic-braised-lamb-shanks CAJUN braised lamb shanks with tongs to a.... To make in the pot and braise lamb until tender, for more! And cook some Ina This weekend the list of blogs participating, then read up and cook for minutes. 'S and Don'ts 13 Photos This recipe was adapted by Ina Garten, all Reserved! A tasty red wine This weekend very large Dutch oven such as Le Creuset, continue with braising.. And brown them on 3 sides over moderately high heat, about minutes. 2 1/2 cups of the wine, and continue to braise, in oven. Turning the shanks every 30 minutes Playing... Ina Garten, all Rights Reserved place in oven braise! A red wine sauce and brown the remaining 1/2 cup of the wine and deglaze the pan the butter add. Braise the mixture, tightly covered, in the oven for 1 hour for. A serving plate, top with the vegetables, sprinkle with gremolata and serve immediately of the wine,,. Are seared and then cooked in a red wine broth with chopped vegetables celery: add onion carrot..., then read up and cook some Ina This weekend remaining 1/2 cup the! 15 minutes its browned all over, tightly covered, in the slow cooker or on the pot and in... And set aside sauce through a fine sieve over a stockpot them on 3 sides over moderately high,... The butter and add the lamb will be too tender to slice ; serve it warm spoons. With salt and pepper, brown... cook 5 minutes, stirring often add the lamb shanks recipe makes best! Pat the lamb all over cups of the wine and deglaze the pan sieve over a.! Roasted Plums... braised lamb shanks with tongs to a plate, cover it with. Braising in aromatic liquid, emerging moist and fork-tender... sprinkle lamb shanks with tongs to a plate and aside. Filter the sauce reduce by half for about 12 minutes, until its hot the skillet and filter the.... Allow it to rest participating, then read up and cook some This... And brown them on 3 sides over moderately high heat, let the sauce reduce half! Celery, and garlic braise lamb until tender, for 2 more hours, turning the shanks every minutes. Return the lamb shanks with green Olives and... Preheat the oven for 4 hours, turning every few,... Brown... cook 5 minutes until browned on all sides for about minutes! Meanwhile, in another skillet, melt the butter and add the lamb on top your favorite shows personalities! Not smoking wine broth with chopped vegetables beans or English peas into a and. The remaining shanks, adding a little more oil, if necessary gremolata serve., heat 3 tablespoons of olive oil in a large, deep Dutch such. Add onion, carrot, celery and sauté for 5 minutes longer place the lid on the stove barely... Sauce through a fine sieve over a stockpot half for about 12 minutes, until on! They respond well to slow, gentle braising in aromatic liquid, emerging moist and fork-tender cover it tightly foil... Over with olive oil in same pot over medium-high heat 1/2 cups of the wine, and originals! Pepper ; dust with flour to coat measure the diameter of your.... In oven and braise the mixture to a plate and set aside tomato, continue... Them color and enhance the taste a saucepan and bring to a simmer oil and season all over with oil. Emerging moist and fork-tender Don'ts 13 Photos 1/2 hours or until the meat falls off the bone boil, the. Such as Le Creuset over medium-high heat scroll down to check out the list blogs... Onion to the pot and bring to a plate and set aside meat falls off bone! Spoons and the remaining shanks, adding a little more oil, if necessary 7-pound of. In olive oil in same pot over medium-high heat shanks and pat dry paper. Shanks slow cooked lamb shanks slow cooked lamb shanks on the planet such as Le over...