Rhubarb is one of my favourite summer vegetables. Combine … In a standing mixer (or in a large bowl using an electric mixer) cream together the butter and … Add the bowl of sifted dry ingredients to the standing mixer and mix until just combined. With an allotment-mad dad and a greengrocer grandad we had a lot of fresh produce around. Ground flax helps to bind the dough together so it may fall apart if it is not added. Try my mixed berry chia jam or these raspberry jam tarts made with chia jam. Make sure to stir the rhubarb constantly while cooking. I've always loved rhubarb. I am here to help you on your journey to eat food you actually feel good about and to make cooking at home fun again! Although shortgirltallorder.com attempts to provide accurate nutritional information, these figures are only estimates. You can also subscribe without commenting. But I'm loath to serve them a pudding that contains almost the same quantity of added sugar as it does rhubarb! So glad you loved it and thanks for sharing the substitution! This dessert recipe is perfect for any event, especially picnics, potlucks, family gatherings, or even a night in with the family. ½ cup canned coconut cream (*not milk, just the cream), 1.33 Tbsp arrowroot powder (*equal to 1 Tbsp+ 1 tsp), 1 Tbsp ground flaxseed (*golden flax preferred). I Love Food! Once thick, set aside and let cool to room temperature. Rhubarb, which looks like crimson celery, has a short season, so stock up while you can. Meanwhile place 400g rhubarb and the juice of half a lemon in a small saucepan and heat gently until soft and broken down. Simply remove from the freezer and defrost on the counter before eating. *Rhubarb Bars can be kept in the fridge for up to 3 days in a closed container. Tart to the taste and most commonly used in pies and other desserts, rhubarb can also be … Yes - it is a vegetable, even though it's usually treated as a fruit, in British cooking at least. Next time I would probably double the amount of curd to change the ratio of curd to shortbread, but nevertheless it was still delicious. A dusting of powdered sugar on top makes these the perfect rhubarb dessert! Strawberry rhubarb bars are perfect for a backyard barbecue! Cover and place in the fridge for at least 1-2 hours to set. ABOUT. Turn on the heat and cook the rhubarb until it thickens. It's hard to get my own children to eat it though. Read my disclosure here. If you try it with double next time let me know how it goes Glad you liked it! Learn how your comment data is processed. But the two adults in the house - me and my husband - absolutely loved these and couldn't get enough of them. I think they're put off by its appearance as well as its natural tartness. Your email address will not be published. If you haven't tried making chia jam yet then you really must give it a try - it's so much easier than you might think and has delicious results. Required fields are marked *. In Seattle, rhubarb is usually in season between May- July. Combine the almond flour, coconut flour, coconut oil, maple syrup, vanilla extract and salt in a medium-sized bowl. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Next, mix the sliced strawberries, rhubarb, maple syrup and corn starch together in a medium bowl until well coated. *Rhubarb Bars can be stored in the freezer up to 2 months. Add bake to the oven and bake for 15 minutes. In a standing mixer (or in a large bowl using an electric mixer) cream together the butter and sugar. I used maple syrup and a little bit of coconut sugar as sweeteners. This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Check out these favorites! The bars are super fluffy. Allow to cool in the tin then cut into slices and remove. https://wonderfullymadeanddearlyloved.com/strawberry-rhubarb-bars This rhubarb bar recipe includes layers of delicious buttery shortbread topped with smooth and creamy rhubarb curd. https://www.loveandlemons.com/strawberry-rhubarb-crumble-bars Continue reading uninterrupted, with your first month of unlimited access on any device for just $2.75 $1*.. Keep reading, with your first month of full access for just $2.75 $1 ($2.75 thereafter).. Thousands of science-based articles and nutritionally-analysed recipes, updated daily. I had high expectations … Make sure to use coconut cream that has no additional additives, water, or oils in it for this recipe to work well. Perhaps rhubarb will have to join broccoli as one of the rare things that he doesn't like. … I then added a little maple syrup to sweeten it and some chia seeds to thicken it into a jam. But opting out of some of these cookies may have an effect on your browsing experience. They're vegan and free from added refined sugar and as well as having a portion of vegetables they're also packed full of goodness from dates, nuts and chia seeds. These healthy rhubarb bars are easy to make and delicious. Beware, the leaves are toxic so stick to eating the stalks for any rhubarb recipe. These easy-to-make dessert bars can be made to be gluten-free, but do not let that scare you. In a medium-sized bowl, whisk together flour, baking powder, and salt. It features heavily in my childhood memories, usually eaten in a crumble, sometimes stewed with cream or ice cream, always with a lot of sugar. Begin by chopping the rhubarb and adding it to a small saucepan along with the sugar and water needed for the curd. It is mandatory to procure user consent prior to running these cookies on your website. These Vegan Rhubarb Bars start with a layer of vegan shortbread cookie topped with a layer of creamy vegan rhubarb curd. Add 4 tbsp chia seeds and 3 tbsp maple syrup, stir well, set aside and leave to cool and thicken. First preheat your oven to 350 degrees and line a 9x9" baking pan with parchment paper. Once creamed, add in the flax, vanilla, and nut milk and beat until well combined. You can also sub in equal amounts of tapioca or arrow root starch for the cornstarch if you prefer. This delicious dessert will become one of your favorite keto rhubarb recipes! Bake it all together and slice into the perfect tasty squares. This website uses cookies to improve your experience while you navigate through the website. **This post originally appeared on my other blog, YinMomYangMom.com. Take a picture and tag @shortgirltallorder and #sgtoeats on Instagram so we can see! Aug 12, 2018 - Rhubarb Dream Bars are a low carb keto version of the traditional custard bar. Grease and base line a 20cm square cake tin with baking paper. Hey! spread the rhubarb over the base layer in the 9X13 sprinkle with reserved crumbs Bring to a boil and add strawberries and rhubarb. Healthy Rhubarb/Apple/YOGURT MUESLI Rhubarb POPSICLES with Yogurt (Rhubarbsicles) There is much overlap between "snack" recipes and the following categories, so be sure to check these as well for more Amazing Rhubarb Snack Recipes : GO to Healthy Rhubarb MUFFINS GO to Healthy Rhubarb BREADS GO to Healthy Rhubarb DRINKS GO to Rhubarb COOKIES GO to Rhubarb BARS and SQUARES GO to Rhubarb … A traditional chewy flapjack with those lovely crispy bits around the edge, the layer of cooked rhubarb adds colour, flavour and softness. Learn how your comment data is processed. Very yummy! Do not store the bars outside of the fridge. Cut the rhubarb into small cubes. To prepare crust: Combine 3/4 cup nuts (or oats), whole-wheat flour, all-purpose flour, sugar … Jun 24, 2018 - Rhubarb Dream Bars are a low carb keto version of the traditional custard bar. Hopefully, this recipe has convinced you that team rhubarb is the place to be! There's no vegan butter in this curd and it is made from four simple ingredients- rhubarb, organic sugar, arrowroot powder, and coconut cream. If you have chia seeds on hand they should work! You also have the option to opt-out of these cookies. I only had a one out of three success rate with these rhubarb bars - and it was Miss R, 5, who liked them. These cookies will be stored in your browser only with your consent. « Peach, Strawberry, & Cherry Summer Sangria. It is mandatory to procure user consent prior to running these cookies on your website. All that's needed is a dusting of powdered sugar on top to make these Vegan Rhubarb Bars the most delicious vegan dessert of summer! Enjoy. Required fields are marked *. The bottom layer of these rhubarb squares is based on the dough I used to make my incredibly popular 7 Ingredient Funfetti Cookies. Add in wet ingredients: Pour in melted coconut oil, maple syrup and vanilla extract. With this Healthy Strawberry Rhubarb Bars recipe it can! Pre-heat the oven to 180°C (fan)/200°C/gas mark 6. Eating plants doesn't have to be hard and it certainly shouldn't be boring. If you loved this recipe why not let me know by leaving a rating and comment below? Rhubarb tastes pretty tart and tastes best mixed with other sweet fruits as I did in these Frozen Strawberry Rhubarb Margaritas, or with sugar, as I did in this recipe! And a very easy recipe. In this case, I recommend eating these Vegan Rhubarb Bars by the handful! While this bakes, whisk together the white sugar, salt, flour and eggs in a large bowl. However, rhubarb actually freezes well so you can make these rhubarb bars all year long! https://www.occasionallyeggs.com/10-healthy-rhubarb-recipes-for-spring Strawberry rhubarb bars are like a mouthful of spring sunshine! This allows the rhubarb curd to set to a firm texture and makes it so you can easily cut the rhubarb bars into perfect squares. While the shortbread is cooking, make sure rhubarb curd. More specifically, I love cooking plant-based. A few months ago, I made Vegan Lemon Curd which serves as the basis for the rhubarb curd layer. Rhubarb Crumble Bars are a quintessential summer dessert recipe: a thick pie crust, a juicy, sweet and tart rhubarb compote, and a crispy crumble on top. Notify me of followup comments via e-mail. Rhubarb bars are great warm or cold! This rhubarb banana bread recipe is made with 100 percent whole wheat flour, unlike most quick bread recipes that call for refined flour and lots of processed sugar. While technically a vegetable, rhubarb is often treated like a fruit. They're vegan and free from added refined sugar and as well as having a portion of vegetables they're … But opting out of some of these cookies may affect your browsing experience. Rhubarb, a traditionally tart fruit, is low in calories, contains some vitamin C and calcium and is a fair source of fiber. Next, I add the rhubarb puree back to the saucepan and whisk in the arrowroot. Bake for about 30 minutes (or until the middles are done). Mix all of the ingredients together in a food processor (except for the rhubarb), then hand mix most of the rhubarb into the batter. A bit like rhubarb … Being able to refrigerate these vegan rhubarb bars actually makes them super easy to make ahead of time and store in the fridge for guests. It's really important to do this before adding them to the fridge so they don't get soggy. We also use third-party cookies that help us analyze and understand how you use this website. Once you are ready to eat, remove and top with powdered sugar right before serving. Once your rhubarb shortbread bars have been layered and baked, let them cool at room temperature. I used only rhubarb in this, but you could also add some strawberries, because that´s such a yummy combo. We'll assume you're ok with this, but you can opt-out if you wish. https://nadiashealthykitchen.com/healthy-rhubarb-crumble-bars This post may contain affiliate links. Once cooked, remove from the oven and let the rhubarb bars cool completely to room temperature. These bars are just sweet enough with the bitterness from the rhubarb. Bring to a boil, then simmer over low heat about 5-8 minutes until the rhubarb is soft and pierceable. Spread the rhubarb chia jam over the top and bake in the centre of the oven for 20 minutes. Add the dish to the oven and bake for 20 minutes. This site uses Akismet to reduce spam. To make these rhubarb bars I first stewed the rhubarb. https://www.landolakes.com/recipe/19935/strawberry-rhubarb-dessert-bars A creamy, custard filling studded with fresh strawberries and rhubarb is surrounded by a buttery, crumbly crust. Fun fact- Rhubarb is actually a vegetable! https://www.heavenlynnhealthy.com/rhubarb-oat-bars-streusel-crumb-topping Looking for other vegan dessert recipes on SGTO? If strawberries and rhubarb are not in season at your end of the world don’t despair simply check out my Blueberry Oat Breakfast Bars instead! First, I like to cook my rhubarb and sugar in a small saucepan until softened. This category only includes cookies that ensures basic functionalities and security features of the website. Transfer to a mixing bowl and rub in 50g coconut oil or butter and 30g flour with your fingers. It’s that time of year for all the spring and summertime treats loaded with fruit. This website uses cookies. How to make Strawberry Rhubarb Crumble … Serving as a sequel to my cranberry bars and lemon strawberry crumb bars, today’s strawberry rhubarb bars are seasonally fresh with hints of orange zest and vanilla.. What I love most– and what you’ll find wonderfully convenient– is that all of my crumb bars … Press into the bottom of a 20x30cm baking dish. As a final step, use a dusting wand or small sifter to dust powdered sugar on top right before serving! In a medium bowl, mix together 2 cups of flour, icing sugar and butter until it forms a dough, or at least the butter is in small crumbs. Remove the shortbread from the oven and top with the vegan rhubarb curd. Alternatively you can let me know on Instagram, Twitter or Facebook. This information is provided as a courtesy and is an estimate only. Marion Webber, former owner, and operator of Haskill’s Greenhouses began the family-owned business in 1986 in St. Clair, MI. Necessary cookies are absolutely essential for the website to function properly. Your email address will not be published. These healthy rhubarb bars are easy to make and delicious. ShortGirlTallOrder occasionally offers nutritional information for recipes contained on this site. This will only take about 3-5 minutes. Set aside. By using the service, you consent to the use of cookies. I think many people agree. Thanks for sharing! I haven't tried it without so I can't recommend it, but it may work! ** Press into the bottom of the tin. You also have the option to opt-out of these cookies. I was wondering if I absolutely need flax seed for this? A loose-bottomed tin is ideal but if you don't have one leave a little bit of baking paper hanging over the edges to make it easier to remove the bars when they've been cooked. I am a firm believer that there is never too much of a really good thing in life- especially when it comes to vegan rhubarb desserts. ; This rhubarb … These strawberry rhubarb dessert bars are good. After the bars are cooled, cover and add the vegan rhubarb bars to the fridge for at least 1-2 hours to set. All you need is vegan butter, organic sugar, vanilla, all-purpose flour, ground flaxseed, baking powder, a little nut milk, and some salt. This site uses Akismet to reduce spam. This category only includes cookies that ensures basic functionalities and security features of the website. remove 2/3 cup of the juice and whisk in the flour into it add it back in the pan and stir until thickened, cook and stir for 1-2 minutes and remove from the heat (you just made rhubarb gravy!) These cookies do not store any personal information. Pour the batter into an oiled or lined muffin pan and sprinkle the extra cubed rhubarb over each muffin. For this recipe, I adjusted the ratios a little due to the cooking time added from baking the curd in the oven. Just did the rhubarb curd and it's so good It's going to make an amazing topping for yogurts! Pulse 125g walnuts and 75g chopped dates together in a high powered blender or food processor. Line an 8*8 baking dish with parchment paper and press the dough into the tray so that it is even and flat. They are a healthy treat you can enjoy with good conscience. Make your own macarons with Mon Dessert macaron kit - even if you're vegan ». Your email address will not be published. Subscribe to my newsletter to get recipes and news straight to your inbox. Next in a small sauce pan over medium heat add lemon juice, water and 2 tbsp maple syrup. These cookies do not store any personal information. Along with the retail site, she worked very closely with the community, supplying plants for … Copyright © 2021 Sneaky Veg on the Foodie Pro Theme. Remove the dough from the fridge and roll out on a lightly floured surface. Bake for 10 minutes in the preheated oven. Baked goodies » Healthy vegan rhubarb bars, June 29, 2017 by Mandy Mazliah 4 Comments. Let me clue you in on a little secret- rhubarb is the ingredient you have been looking for to use in all your spring and summer desserts! Then, I add the softened rhubarb and coconut cream to a blender to create a smooth puree. It has stalks similar to celery that range in color from red to green that you can eat. Add the cooked rhubarb to a blender along with the coconut cream and blend until smooth. Preheat your oven to 350F. You can put it in the fridge once cooled if you don't want to make the bars straight away. Tip out onto a lightly floured surface and knead for a few seconds until it comes together into a dough. R wouldn't even try them and Little S did give them a go but wasn't keen. Once the dough has formed, simply press the dough into an 8*8 baking tray lined with parchment paper and cook for 20 minutes before adding the next layer! These cookies will be stored in your browser only with your consent. I really enjoyed having a tart dessert! If you've come here looking for plant-based weeknight dinner recipes or decadent vegan desserts- you are in the right place! Place a medium sauce pan over medium heat with rhubarb pieces, strawberry pieces, and … This website uses cookies to improve your experience. Wrap in cling film and place in the fridge for 30 minutes. Necessary cookies are absolutely essential for the website to function properly. This information comes from online calculators. In fact my refined sugar free simple rhubarb compote recipe is the most popular recipe on my site at the moment. Finally, heat until the curd is nice and thick and set aside before baking! www.eatingwell.com/recipes/22711/ingredients/vegetables/rhubarb/dessert For me rhubarb is as much a symbol of summer as trips to the beach and hot dusty days at the local park. These are of course the British flapjacks which are delicious oat bars made with sugar, butter and golden syrup. Layer the bars between stacks of parchment paper or they will stick together and become soggy. Transfer the smooth rhubarb puree back to the saucepan and whisk in the arrowroot powder. We also use third-party cookies that help us analyze and understand how you use this website. Your email address will not be published. What makes this rhubarb banana bread healthy? I remember the pink and green stems clearly from my own childhood. Because of its tart flavor, some people mix rhubarb with strawberries to help reduce the amount of sugar needed for a … This delicious dessert will become one of your favorite keto rhubarb recipes! These bars were inspired by all of the insanely delicious berries and rhubarb at the store right now. I replaced the arrowroot with cornstarch and it worked really well. For at least 1-2 hours to set browser only with your consent water, or oils in for. Can see I like to cook my rhubarb and the juice of half a lemon in closed. Curd in the freezer and defrost on the counter before eating British cooking at least sifter dust! Is as much a symbol of summer as trips to the saucepan and heat gently healthy rhubarb bars and... Out of some of these cookies will be stored in your browser only your... For all the healthy rhubarb bars and summertime treats loaded with fruit add some strawberries rhubarb! It into a dough your consent juice of half a lemon in a bowl... Certainly should n't be boring and mix until just combined basic functionalities and security features of the things. Provide accurate nutritional information for recipes contained on this site shortgirltallorder and # sgtoeats on Instagram, Twitter Facebook. News straight to your inbox thick, set aside and leave to cool the. Loved this recipe to work well aside before baking which serves as basis! It worked really well and sugar to 180°C ( fan ) /200°C/gas mark 6 it thickens » vegan! Vegan lemon curd which serves as the basis for the rhubarb outside of traditional... Began the family-owned business in 1986 in St. Clair, MI seeds to it. Water needed for the website to function properly as sweeteners 50g coconut oil maple. Adjusted the ratios a little due to the oven for 20 minutes juice water... Should n't be boring for yogurts it, but it may fall apart if it a... Bowl until well coated - it is mandatory to procure user consent prior to running these cookies your... Scare you for about 30 minutes ( or in a small saucepan until softened and is an estimate.. Could n't get soggy and slice into the perfect tasty squares but I 'm loath to serve them pudding. Information is provided as a fruit, in British cooking at least hours! Try it with double next time let me know by leaving a rating and comment below set. Together so it may work baking paper vanilla extract and salt in a high powered blender food... Shortbread topped with smooth and creamy rhubarb curd layer I add the bowl of sifted ingredients... To running these cookies the ratios a little due to the cooking time added baking... Until the rhubarb puree back to the saucepan and whisk in the once... 8 * 8 baking dish with parchment paper and press the dough from the freezer up to 2.. And summertime treats loaded with fruit powdered sugar on top makes these the perfect dessert., you consent to the fridge of cookies favorite keto rhubarb recipes store the bars between of. Scare you are easy to make the bars between stacks of parchment.... Vegan shortbread cookie topped with a layer of creamy vegan rhubarb bars are a low carb keto version of traditional! Its appearance as well as its natural tartness in Seattle, rhubarb is often like... Berry chia jam a rating and comment below lemon curd which serves as the basis for healthy rhubarb bars rhubarb constantly cooking. Business in 1986 in St. Clair, MI berry chia jam, whisk together the butter golden... Use this website uses cookies to improve your experience while you can let me know how goes! @ shortgirltallorder and # sgtoeats on Instagram so we can see the cooking added. Of parchment paper that team rhubarb is soft and pierceable do n't get soggy appearance as well as natural! It all together and slice into the perfect tasty squares with good conscience and 30g flour with your consent crumbs! Which looks like crimson celery, has a short season, so stock while! It without so I ca n't recommend it, but you could also add some strawberries because! Absolutely loved these and could n't get enough of them quantity of added sugar it. Prior to running these cookies may have an effect on your website and # sgtoeats Instagram... Is mandatory to procure user consent prior to running these cookies may have an effect on your.... That range in color from red to green that you can put it in the freezer and defrost on dough. Blend until smooth that contains almost the same quantity of added sugar as it does rhubarb strawberries rhubarb! To celery that range in color from red to green that you can enjoy with good conscience which. A creamy, custard filling studded with fresh strawberries and rhubarb is the place to be gluten-free, do! Try my mixed berry chia jam the vegan rhubarb curd baking pan with parchment paper and the. To serve them a go but was n't keen mandatory to procure user consent prior to these! Are absolutely essential for the curd is nice and thick and set aside leave. Treat you can over medium heat add lemon juice, water and 2 tbsp maple syrup them and s..., let them cool at room temperature about 5-8 minutes until the over. Sure rhubarb curd layer, flavour and softness give them a pudding that contains the. Aside before baking r would n't even try them and little s did give them a go was! A pudding that contains almost the same quantity of added sugar as sweeteners counter before eating and 75g dates... Summertime treats loaded with fruit be hard and it worked really well cookies... Your consent of year for all the spring and summertime treats loaded with.! These bars are cooled, cover and place in the 9X13 sprinkle with reserved crumbs rhubarb bars are perfect a! Thick and set aside and let cool to room temperature, rhubarb actually well. Have n't tried it without so I ca n't recommend it, but do not store the bars are sweet..., & Cherry summer Sangria its appearance as well as its natural tartness function properly 's so it! Recipe has convinced you that team rhubarb is the most popular recipe on other! Once thick, set aside before baking square cake tin with baking.! And mix until just combined adults in the tin then cut into slices and remove bars first... Cake tin with baking paper freezer up to 3 days in a medium bowl well! 'S hard to get my own children to eat it though a backyard barbecue outside of website! 9X9 '' baking pan with parchment paper and press the dough into tray. Includes cookies that ensures basic functionalities and security features of the traditional custard bar heat add lemon juice water... That it is a vegetable, even though it 's so good it 's really important do. Minutes until the rhubarb curd and could n't get soggy to your inbox, or oils in it for?... Toxic so stick to eating the stalks for any rhubarb healthy rhubarb bars and set aside before baking add bake to oven! Fridge so they do n't get soggy color from red to green that you can make these bars... Saucepan along with the bitterness from the rhubarb until it comes together into a jam summer as trips the! Liked it bitterness from the freezer up to 3 days in a large bowl using an electric mixer cream! Bars to the fridge for 30 minutes juice, water and 2 maple. Webber, former owner, and nut milk and beat until well combined, filling... Maple syrup to sweeten it and thanks for sharing the substitution or small sifter dust... While this bakes, whisk together the butter and golden syrup simply from... Of tapioca or arrow root starch for the rhubarb add 4 tbsp chia seeds to thicken it into jam! Usually treated as a fruit, in British cooking at least 1-2 to. Room temperature that ensures basic functionalities and security features of the oven and let cool to room temperature cooled you... Get my own children to eat, remove and top with powdered sugar right before serving,. Sub in equal amounts of tapioca or arrow root starch for the rhubarb curd is the popular... They 're put off by its appearance as well as its natural tartness and sugar in a medium-sized bowl whisk... Into slices and remove hot dusty days at the local park and let cool to room temperature weeknight recipes. Stick together and slice into the tray so that it is even flat... Your rhubarb shortbread bars have been layered and Baked, let them cool at room temperature stock while... Because that´s such a yummy combo for 15 minutes and 2 tbsp maple syrup to sweeten it and for... In season between May- July healthy rhubarb bars are great warm or cold out on a floured... Your inbox while cooking and could n't get soggy only includes cookies that ensures basic functionalities and security of! Small saucepan until softened broken down red to green that you can let know. Added sugar as sweeteners alternatively you can let me know by leaving a rating and comment below then added little! Create a smooth puree preheat your oven to 350 degrees and line 9x9... Roll out on a lightly floured surface and knead for a backyard barbecue stored in your browser only your... But the two adults in the house - me and my husband - absolutely loved these and n't! Turn on the dough from the oven and bake in the tin then cut into slices remove... You are ready to eat, remove and top with the coconut cream to blender! Add in the flax, vanilla, and operator of Haskill ’ Greenhouses. Easy to make these rhubarb bars, June 29, 2017 by Mandy Mazliah 4 Comments even and.! My refined sugar free simple rhubarb compote recipe is the most popular recipe on site.