Bordeaux, to get things started. Italy’s top estates are renowend for producing wines that set benchmarks for their respective regions – and even for the wine-producing world at large – but their flagship bottles often come with sizeable price tags. Explore Italian Wine Producers by Location. We’re always obsessing over the latest (and oldest) vintages, and we want to share that knowledge and passion with our readers. Giacomo Conterno has long been one of the best Italian wine producers, and over the decades, the estate has made Barolo into fine art. If you love fun, aromatic whites…choose Kerner, Gewürztraminer, or Müller-Thurgau from Alto-Adige. Barbaresco Vs. Barolo: Which Is Most Collectible? If you can wait, many of these wines will only become more incredible as they approach the 25- or 30-year mark. Best for: New-World wine lovers who want to try Italian wine. Varieties: Nebbiolo, Cabernet Franc, Cabernet Sauvignon, Petit Verdot, Merlot, Syrah, Sangiovese. If you’re interested in whites as well, Soave Classico and Etna Bianco will round out your collection nicely. In the 1970s, Tuscan wine producers began to experiment with foreign grape varietals, such as Cabernet Sauvignon and Syrah. Notable Recent Vintages: 2000, 2001, 2007, 2011. Varieties: Soave. Due to Antinori’s focus on high quality and careful grape selection, Solaia vintages will last for decades in a cellar. These seven Italian producers and labels on Liv-ex’s Power 100 list are each excellent, but they are by no means the only producers worth trying or collecting. Late harvests often produce jammier wines, while early harvests tend to produce wines that taste too green and astringent. The very first Super Tuscan to hit the market, Antinori’s Tignanello label is still thrilling collectors today. Additionally, Gaja is modern without losing its Old-World charm; the producer was the first in the area to use temperature-controlled fermentation and small-cask aging. Varieties: Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Sangiovese (and Merlot for the Masseto and Le Volte labels). While Italy’s red wines tend to receive the most attention from serious wine collectors, there are a number of Italian whites that are both collectible and potentially age-worthy, if you choose to cellar them. glass of vintage Champagne, followed by a Burgundy, and then a From those early beginnings, Italy has now become one of the top two leading wine producers in the world, vying with France for the title year on year. Notable Recent Vintages: 2006, 2010. While it’s clearly important to seek out the best Italian wine producers when starting or expanding upon an Italian wine collection, it’s also a good idea to consider which vintages were most successful overall. Position on the Power 100 List: 20. We Recommend Trying: The Brunello di Montalcino Riserva label. Varieties: Merlot. Ageability: 15-20 years. Italy's Ministry of Agriculture and Forestry (MIPAAF), has documented over 350 grapes and granted them "authorized" status. It’s common for even the most experienced collectors to struggle when learning about Italian wine. Typical Characteristics: Rich, dense, and powerful. Region: Piedmont. If you’re looking for a wine with enormous finesse and integrated oak flavors, then Sorì Tildin may also be an excellent choice. Courtesy of sources. Although Sassicaia is one of the most valuable Super Tuscans in Italy and makes an excellent investment for resale, it’s also a wine you should try yourself at least once. Region: Le Marche. While San Guido makes other wines worth trying (Guidalberto and Le Difese), choose the flagship Sassicaia label if you love bolder wines or want to make a profit on the secondary market. You don’t necessarily have to spend time living in Italy, as Demai eventually did, in order to learn firsthand which winemaking techniques, grape varieties, and flavors make Italian wine so unique. Varieties: Nebbiolo. Today, his Italian wine collection is diverse and well-rounded, and he’s discovering a new passion for aged Barolo and Brunello in particular. Value: The wine typically sells for less than $50 per bottle upon release, but as it ages, it can gain as much as $100 in value, depending on the vintage quality. Our top Italian wine producers. There are more than 500 other documented varieties in circulation, as well. Best for: Collectors who enjoy both the finesse and elegance of Old-World wines and the plush fruit of New-World wines. Region: Bolgheri, Tuscany. Typical Characteristics:  Intense, aromatic, and complex. Typical Characteristics: Medium-bodied, mineral-driven, and lemony. These wines are often intensely aromatic, however, if they haven’t been given the chance to fully mature, the tight structure of the wines can prevent some of their subtler aromas from coming through. While the resale value is low, it’s worth buying for the pleasure of drinking. It’s one of the best examples of this style in Italy, and it’s downright hedonistic in personality. treasured bottles of wine. Region: Piedmont. Meanwhile, Ca’Marcanda is a polished, memorable wine that often appeals to those who already own and collect plenty of Bordeaux—you may find some similarities between classic Bordeaux and Ca’Marcanda. This subregion is known for mixing white grapes into red blends, but Antinori was the first to ignore this common practice. Here’s How to Make the Most of Your Purchase, How to Sell Port Wine: Choosing the Most Profitable Method, Li Demai dined with the Italian ambassador in China, a distinct separation between Masseto and the winery’s other labels. Italian wine advocates L-R: Axel Heinz, Tara Empson, Stefano Zanette. Since 2011, IWE has been active in assisting both Italian producers and potential buyers from all around the world to find the right partners or products. Typical Characteristics: Full-bodied, floral, and slightly smoky. With the popularity of Italian wine on the market increasing, there’s never been a better time to learn about the best Italian wine producers. Masseto grew in price by 24% between 2016 and 2017, and it’s expected to continue to increase in value over the next few years. We’ve put together a comprehensive list of some of the best Italian wine producers to help you get started on your journey. Producer : Wines:27: 13 Via Zafferana, Santa Venerina 95010, Sicily Secure-Orders: Nastro D'oro: Producer : Wines:16: piazza santa croce 5 Lubrense mass Naples 80061, Campania Secure-Orders: Nino Franco Spumanti: … Notable Recent Vintages: 2010, 2012, 2013. When I first began drinking fine wine, I stuck mainly to California proprietary blends, Bordeaux, and Burgundy. But one night a taste of a 1997 Tignanello absolutely fascinated me. Explore the map to find your favorite winemakers. Ageability: 20+ years. Masseto. Varieties: Cabernet Sauvignon, Cabernet Franc, Sangiovese. ITALIAN WINE WINERIES VENDORS. As someone accustomed to drinking bold New-World wines, I discovered that Super Tuscans, Tuscan Sangiovese, and young, ready-to-drink Barolo were excellent gateway wines for me. Great price Free delivery starting from €99 Easy and secure payment {"api":{"host":"https:\/\/pinot.decanter.com","authorization":"Bearer YzAwYTI0YTUzMTQ5YTYyN2EzM2ZiY2RmYmM5OTI3MDZlYjIwMDQyNTU5ZDIzZTk3YTcyYWU3YzBiMzZmN2I0Ng","version":"2.0"},"piano":{"sandbox":"false","aid":"6qv8OniKQO","rid":"RJXC8OC","offerId":"OFPHMJWYB8UK","offerTemplateId":"OFPHMJWYB8UK","wcTemplateId":"OTOW5EUWVZ4B"}}, {"location":"Keystone Header","subscribeText":"Subscribe Now","version":"2","menuWidgetTitle":"","myAccountLnk":"\/wine-reviews\/account","premiumLnk":"\/subscribe","menuLnks":{"2":{"text":"My Wines","href":"\/wine-reviews\/my-wines"}},"colors":{"text":"#ffffff","button":"#decc8f","link":"#ffffff"}}. Typical Characteristics: The Super Tuscan blends are full-bodied, balanced, and elegant. For a limited time, donate any amount to the Italian Wine Podcast and get a complimentary paperback copy of the new book, Jumbo Shrimp Guide to Italian Wine. Typical Characteristics: Intense, complex, and well-balanced. Position on the Power 100 List: 33. Best for: New-World wine lovers who want to try Italian wine. This is the label that I recommend to collectors just getting started with Gaja wine. Whether you are starting your high-end wine collection or adding to an established portfolio, Vinfolio is your partner in buying, selling, and professional storage. In my early years, I was buying based on obscurity, not necessarily on quality. But over the last month, many people in natural-wine … Once you have some knowledge of Bolgheri under your belt, you may choose to move on to other great Dell’Ornellaia wines, like Masseto, that will give you a glimpse into a single-vineyard, single-variety wine from this area. Position on the Power 100 List: 88. Notable Recent Vintages: 2011, 2007, 2006. If you’re looking for investments or are just starting to get acquainted with Italian wine, they’re a good place to start, but there are plenty of other Italian producers making fantastic, ageable wines. That’s because, although Masseto is made by the Dell’Ornellaia estate, the producer encourages a distinct separation between Masseto and the winery’s other labels. But in our spare time, we’re just a group of The three other major wine-producing … Value: Frequently gains in value as it ages—wines sell for an average of $150 in the first few years and can grow in price to $300 or more per bottle as they reach maturity. Likewise, mature Barolo, Barbaresco, and Brunello di Montalcino typically appeal more to those who already collect Old-World wines, as these usually taste more elegant and subtle. Typical Characteristics: Complex, aromatic, and citrusy. Any of the producers above craft beautiful white wines that are certainly worth trying at least once. 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